The 50 best restaurants in the world, a list of which is famous for its own historical exclusion of the best female chefs; for its predisposition to expensive, European tasting menu spaces; and for what is actually not nastyatelno asks from the arbitrators to pay for their table, called it the winner of 2018. To my great surprise, Victor is a European chef who has already won the prize. Osteria Francescana Massimo Bottura, the foremost Italian tasting sanctuary that staged an appearance on the original Aziz Ansari virtually none, returned to the top of the rankings.
The venue, with a 3-star Michelin sky, familiar with unusual products, these as “Autumn in new York” and “Oops, I dropped a lemon pie”, first reached space No. 1 2 years back, but was dumped by Madison’s eleven parks in new York city.
El Celler de Can Roca in Catalonia lent space # 2, while Mirazur in the South of France rose to # 3. Eleven Madison Park, which was covered to be repaired in a 4 month direction in 2017, fell to No. 4.
One of the brightest events did not rise again at the top of the rating, but in the one who survived again: workshop Crenn. Chef Dominic Krenn was named “best chef” in 2016, incomprehensible and offensive merit not only for his simple life, but also because, in fact, that Krenn including was not seen in the TOP 100 in this year. It debuted on the long list at number 83 in 2017, but this year it is entirely dropped out of the list.
Crenn herself undermined the 50 best for gender inequality, criticized the award of the ladies ‘chef as “stupid” and accused the company of proclaiming the fairer sex as ” sport.”The chef with a 2-star sky Michelin was not at the ceremony, and quickly was at a charity event in Rochester, New york, collecting funds for the ladies’ health and pediatric proposals.
Before the merits of Crenn published a proper quote from entertainment attorney Nina Shaw in Instagram: “I do not need you to include me from this, from which you eliminated me. We are not diversity, we are normal. I’m trying to get you to restore your own side until it looks like our side and accept that we had to be there all the time.”
Claire Smith, who was awarded the best female chef of the year for her solo debut at Core in London, has yet to be removed from the list.
“Over the past 10 years of my career, I’ve been recognized ‘” what’s it like to be a female chef?” actually I say, “I do not doubt, actually what you have in appearance, due to the fact that I actually never was a chef,” said Smith in a speech, which dealt with gender equality and improvement of the criterion of the work in the kitchen. She said, in fact, that it was a huge honor to receive credit, but still accepted the discussion of whether she is obliged to attend in the first place.
The number of female chefs (or Co-chef) in the list has risen from last year, from 3 to 5: Central Pia Leon and Virgilio Martinez, Irina Arzak and Juan Mari Arzak, Gish Franco, Ana ROS, Cosme Daniela Soto-Innes and Enrique Olvera, and Nahm by PIM Techamuanvivit (should indicate actually what Techamuanvivit was hoping the chef of the operation of this spring, probably later such as the voting is already over).
“Now it’s all about the power of the girl,” said mark Durden – Smith, time of the announcers. This was an unsuccessful explanation not only because of this, in fact, that he used the text “girls”, but also because, in fact, that only two restaurants on the list, Nahm and Hisha Franco, work without male co-chefs.
Once again, the inconvenient moment came before reading the list. Subsequently, such as the speaker suggested Jesse Liu, a young chef from Taiwan, with 50 best scholarship, he presented, in fact, that once she has the ability to freeze accountant; he promptly returned to these explanations.
This is the 1st year that the list has been posted since the start of the # MeToo move, which included allegations of sexual harassment across from some of the most popular chefs and restaurant owners in the US. The 50 best organizations in the world are silent on this issue.
Noma 2.0 has been removed from the list, for example as it has not been opened in time for voting.
The 2018 World’s 50 Best Restaurant List
1. Osteria Francescana (Modena, Italy)
Chef: Massimo Bottura
Last year’s rank: 2
Average cost: €250-€270
2. El Celler de Can Roca (Girona, Spain)
Chef: Joan Roca
Last year’s rank: 3
Average cost: €165-€195 (USD $184-$218)* 2015 pricing.
3. Mirazur (Menton, France)
Chef: Mauro Colagreco
Last year’s rank: 4
Average cost: €110-€210
4. Eleven Madison Park (New York City)
Chef: Daniel Humm
Last year’s rank: 1
Average cost: $315 (service-included)
5. Gaggan (Bangkok, Thailand)
Chef: Gaggan Anand
Last year’s rank: 7
Average cost: THB 6,500
6. Central (Lima, Peru)
7. Maido (Lima, Peru)
8. L’Arpege (Paris, France)
9. Mugaritz (Errenteria, Spain)
10. Asador Etxebarri (Axpe, Spain)
11. Quintonil (Mexico City, Mexico)
12. Blue Hill at Stone Barns (Pocantico Hills, New York, USA)
13. Pujol (Mexico City, Mexico)
14. Steirereck (Vienna, Austria)
15. White Rabbit (Moscow, Russia)
16. Piazza Duomo (Alba, Italy)
17. Den (Tokyo, Japan)
18. Disfrutar (Barcelona, Spain)
19. Geranium (Copenhagen, Denmark)
20. Attica (Melbourne, Australia)
21. Alain Ducasse au Plaza Athénée (Paris, France)
22. Narisawa (Tokyo, Japan)
23. Le Calandre (Rubano, Italy)
24. Ultraviolet by Paul Pairet (Shanghai, China)
25. Cosme (New York City, USA)
26. Le Bernardin (New York City, USA)
27. Boragó (Santiago, Chile)
28. Odette (Singapore)
29. Alléno Paris au Pavillon Ledoyen (Paris, France)
30. D.O.M. (São Paulo, Brazil)
31. Arzak (San Sebastian, Spain)
32. Tickets (Barcelona, Spain)
33. The Clove Club (London, UK)
34. Alinea (Chicago, USA)
35. Maaemo (Oslo, Norway)
36. Reale (Castel Di Sangro, Italy)
37. Restaurant Tim Raue (Berlin, Germany)
38. Lyle’s (London, UK)
39. Astrid y Gastón (Lima, Peru)
40. Septime (Paris, France)
41. Nihonryori RyuGin (Tokyo, Japan)
42. The Ledbury (London, UK)
43. Azurmendi (Larrabetzu, Spain)
44. Mikla (Istanbul, Turkey)
45. Dinner by Heston Blumenthal (London, UK)
46. Saison (San Francisco, USA)
47. Schloss Schauenstein (Fürstenau, Switzerland)
48. Hiša Franko (Kobarid, Slovenia)
49. Nahm (Bangkok, Thailand)
50. The Test Kitchen (Cape Town, South Africa)
Best Female Chef: Clare Smyth (Core by Clare Smyth, London)
Chef’s Choice Award: Dan Barber (Blue Hill at Stone Barns, Pocantico Hills, New York)
Best Pastry Chef: Cédric Grolet
Lifetime Achievement Award: Gastón Acurio
Art of Hospitality Award: Geranium (Copenhagen, Denmark)
One to Watch: Single Thread (Healdsburg, California)
BBVA Scholarship Winner: Jessie Liu (Taipei)
Sustainable Restaurant Award: Azurmendi (Larrabetzu, Spain)
Highest New Entry: Disfrutar (Barcelona, Spain)
Highest Climber Award: Den (Tokyo, Japan)